In a previous post, we got to know Jim and Janet Orr, fourth generation farmers from Iowa. In this blog post, we meet their sons, Jamie and Jason, who continue the family tradition in farming and agriculture.
Jamie and Jason Orr grew up on their parents’ Century Farm near Rowley, Iowa. Growing up in a farming family instilled a strong work ethic and respect for the land.
“I can’t remember a time when I wasn’t outside helping my folks,” says Jamie. “There were chores before and after school. I fed the hogs, helped pick rocks out of fields, and ran equipment pretty early on.”
“We were always working,” Jason adds. “I even slept on the floor of my dad’s combine when he drove it. Farming is in our blood.”
Farming Inspires Ag Careers
Although both men grew up helping their parents on the farm, they would end up working in different sectors of agriculture.
Jamie first worked at AgVantage FS, an agriculture and energy supplier. He then joined Crop Production Services (CPS) in 2005, where he is currently the General Manager of the Western Illinois Division.
“I enjoy talking to growers, finding out what makes them successful and bring them new ideas to make them even more profitable” says Jamie.
Jason, meanwhile, completed a college program in agriculture, then began farming land located two miles from his parents’ farm. He now grows continuous corn on 375 acres and manages three hog buildings, each with 2400 hogs.
Science and Technology Drive Farming
“These days, you can’t grow without science and technology,” says Jason. “I plant disease-resistant seeds and use GPS mapping and a yield monitor to observe field conditions. I also use the Internet to stay up to date on the latest technologies, trends and opportunities. These are the tools that help me make better decisions and be a better grower.”
Jason was introduced to the biochemical technology in Accomplish LM by Jamie, who saw the first-hand benefits in CPS trials throughout Illinois and Wisconsin.
“I first tried Accomplish LM in 2013, applying it on 182 acres of corn. I left 30 acres untreated,” says Jason. “We harvested five bushels more per acre on the treated acres. Based on those results, I’ve continued to use it.”
“All farmers value quality products and healthy crops, and they’re looking for ways to be as efficient and profitable as possible,” says Jamie. “It’s not just for the money, although we all know that’s important. It’s also to feed the hungry world.”